Category: Healthy Eating

Importance of whole foods, not single nutrients

Nutritional science in its quest to identify nutritional food and educate consumers on its benefits has unknowingly created a marketing monster. This has inadvertently steered consumers away from whole foods and towards consuming processed foods. In 1970’s when the concept of nutritionalism gained a lot of popularity, health officials propagated how they could fight chronic diseases by using food components… Read more »

Preventing diabetes with specific fruits and vegetables

Consumption of green leafy vegetables may show promise however, an overall increase in consumption of vegetables and fruits is adviced. With each passing day more and more people are suffering from type 2 diabetes and this situation is not showing any sign decrease in numbers in the near future. On the positive side, clinical trials reflect that changes in lifestyle may… Read more »